Product details
Long grain, enriched parboiled milled rice is the #1 ingredient. This rice is very versitle and is widely used with a main dish of fish, meat or vegetables, or as a side dish. Parboiled rice is a healthy choice. It is a natural non-gmo grain, naturally low in fat, cholesterol, and sodium. Parboiled rice is also a good source of carbohydrates for supporting brain function, it is gluten free and easily digested and offers minerals such as magnesium, phosphorus, manganese, and iron. The process of parboiling rice helps prevent rancidity, increasing the rice shelf life. Grown in the USA. Size-25 pounds. Ingredients-Long grain parboiled white rice, Iron, Niacin, Thiamin Mononitrate, and Folic Acid.
Parboiled rice yields a tasty, consistently fluffy cooked rice with added enrichments for those daily vitamins and nutrients that are essential to your diet. The beauty of parboiled rice is that it has reduced stickiness compared to traditional long grain rice, keeping each grain separate longer. Parboiled rice is desirable for keeping rice warm or for reheating, holding it’s shape while avoiding clumping.
